Sorrento Spanish Restaurant and Tapas located within Melia Bali, has launched a new Spanish à la carte menu under the leadership of F&B Director, Edouard Gavalda. The menu has been designed to appeal to an array of palettes and provide more exquisite options for guests to enhance their culinary experience.
Its new main course features Paellas with three tempting selections, from Vegetable Rice with Grilled Garlic Ali-Oli, consisting of Risotto Rice, garlic, potato, and olive oil. If you like two different tastes in one dish, try Traditional Spanish Paella with Chicken and Seafood, featuring chicken, squid, prawn, mussel, clam, edamame, rice, stock, saffron, and tomato salsa. Other than that, Creamy Lobster Rice could be an option for you a seafood lover, containing lobster, squid, garlic, rice, prawn stock, saffron, and tomato salsa
Executive Chef, Ketut Sumerta has been instrumental in implementing the new Spanish menu, continuing to position Sorrento Spanish Restaurant and Tapas at Melia Bali as a top gastronomic destination at the heart of the Nusa Dua.
“We are all very excited by the new menu that we feel appeals to a wider customer ensuring all guests have a memorable dining experience with us. With the new taste of Spanish temptation at Sorrento Restaurant, we hope to delight our guests,” commented Chef Ketut, who joined Melia Bali in 2013.
Diners can round off a perfect visit to the Sorrento Restaurant by enjoying a romantic date night, celebrating a special event, or simply gathering with family or friends.
