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Experience the Magic of Flavors at Queen’s Tandoor Seminyak Bali

Experience the Magic of Flavors at Queen’s Tandoor Seminyak Bali

Breaking News, Food, What's Hot
An Unforgettable Moment We enjoyed an extraordinary moment at "Queen's Tandoor Restaurant" in Seminyak, Bali. As one of the most renowned dining spots with an international reputation, Queen's Tandoor offers more than just Indian cuisine, it’s a blend of culinary art, warm service, and an enchanting Balinese atmosphere. With over 110 menu options, one dish completely captured our hearts and palates, leaving me eager to return for more A Signature Dish That Captivates the Senses Queen’s Tandoor boasts a selection of over 110 dishes, rich in flavor and texture, but one dish stood out and stole the spotlight. "Its presentation was stunning, and the taste was simply extraordinary", a perfect harmony of authentic Indian spices balanced with international flavors. Every bite felt like an embra...
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LONGTIME BALI BUSTLING CULINARY SCENE

LONGTIME BALI BUSTLING CULINARY SCENE

Food, Thing To Do, What's Hot
Longtime is a modern Asian restaurant and bar located in the heart of Berawa, Bali. Helmed by hospitality maestros Jordie Strybos, Pablo Fourcard, and industry veteran Randa Assi, Longtime promises an unparalleled dining experience, blending innovative cuisine, crafted cocktails, and vibrant ambiance.. The vibrant dining scene in Bali welcomed an exciting addition this week with the opening of Longtime, a modern Asian restaurant and bar located in the heart of Berawa. Longtime is the latest culinary venture from Aussie hospitality innovators Jordie Strybos and Pablo Fourcard, who are responsible for everyone’s favorite Bali cafe Milk and Madu, alongside industry veteran Randa Assi, whose career spans continents from Melbourne’s Lucas Group to international openings for Gordon Ram...
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SORRENTO SPANISH RESTAURANT

SORRENTO SPANISH RESTAURANT

Food
Sorrento Spanish Restaurant and Tapas located within Melia Bali, has launched a new Spanish à la carte menu under the leadership of F&B Director, Edouard Gavalda. The menu has been designed to appeal to an array of palettes and provide more exquisite options for guests to enhance their culinary experience. Its new main course features Paellas with three tempting selections, from Vegetable Rice with Grilled Garlic Ali-Oli, consisting of Risotto Rice, garlic, potato, and olive oil.  If you like two different tastes in one dish, try Traditional Spanish Paella with Chicken and Seafood, featuring chicken, squid, prawn, mussel, clam, edamame, rice, stock, saffron, and tomato salsa. Other than that, Creamy Lobster Rice could be an option for you a seafood lover, containing lobster...
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