Bali, Indonesia — Good things are said to come in threes, and Mexicola Group is certainly putting that theory to the test. This July, the team behind the much-loved and always-lively Motel Mexicola is opening its third and largest venue yet, perched among the limestone cliffs of Uluwatu on Bali’s Bukit Peninsula. Following the original […]
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A new chapter in East Indonesia travel is taking shape as MYZE Hotel Waingapu brings the story of Sumba closer to Bali’s travel industry. Bali has long served as one of Indonesia’s most important gateways for international and domestic travellers exploring the archipelago. Now, with a new TransNusa flight connection linking Denpasar (DPS) and Waingapu […]
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NUSA DUA, BALI — Bali’s food, beverage, hospitality and tourism industries continue to play a major role in the island’s economy, creating new opportunities for businesses, suppliers and international brands. Against this backdrop, Bali Interfood 2026 returns to Bali Nusa Dua Convention Center (BNDCC), Nusa Dua, from 2–4 September 2026, bringing together food and beverage […]
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Ubud, Bali – From 28 to 31 August 2026, BORDO Ubud brought together two things that naturally belong at the same table: special burgers and cold local craft beer. Through a four-day collaboration with Bali-based beer brand KULT, the KULT x BORDO experience offered diners a relaxed way to enjoy European-inspired comfort food alongside locally […]
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CANGGU, BALI — A new dining destination is adding a distinctive cultural touch to Canggu’s vibrant culinary scene. MYKAZA, the signature restaurant of The Arc House Canggu, brings together Japanese culinary techniques and the spirit of Bali, creating a dining experience shaped by local ingredients, traditions and hospitality. Located within The Arc House Canggu boutique […]
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CANGGU, BALI — Looking for a casual dining spot in Canggu where generous portions, American-style comfort food and a lively atmosphere come together? Luigi’s Hot Pizza is a place worth putting on your Bali dining list. Recently, Travelling BALI Media visited Luigi’s Hot Pizza for the introduction of its menu, and the experience was anything […]
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Bali’s dining scene continues to evolve, and the latest transformation comes with the rebranding of Cretya Lite Extension into KURU Restaurant. More than simply introducing a new name, KURU presents a fresh identity and a broader concept designed to bring together culinary, nature, culture and entertainment in one destination experience. For invited guests, the rebranding […]
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TENGANAN PEGRINGSINGAN, KARANGASEM — In Bali, traditional fashion is rarely just about clothing. The way people dress can reflect their age, social role, ceremony and connection to their community. In the ancient village of Tenganan Pegringsingan, in Karangasem, this relationship between clothing and culture can be seen through one of Bali’s most remarkable textiles: Geringsing, […]
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SEMINYAK, BALI — Wine, conversation and a relaxed holiday atmosphere came together at Oswego Bali during Bali Wine Journey with Hatten, an intimate wine experience created exclusively for guests staying at the villa. Unlike a large public event, the gathering was kept relatively intimate, with guests from Oswego Bali coming together to enjoy an evening […]
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Ubud Raw Chocolate & Cacao: Discovering the World of Chocolate in Ubud, Bali UBUD, BALI — For chocolate lovers, a visit to Ubud can be more than simply enjoying a sweet treat. At Ubud Raw Chocolate & Cacao, visitors can discover a different side of chocolate — from raw cacao and handmade chocolate to ceremonial […]
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