TABANAN, BALI — August 12, 2026 — This Independence Day, Kayun Shali, the newly opened restaurant at Spirit Hills, Tabanan, invites guests to celebrate Indonesia through an elegant evening of food and wine.

The special dining experience, titled “A Taste of Independence — Kayun Shali Wine Dinner,” will take place on 19 August 2026 from 5:00 PM onwards, offering guests a three-course Indonesian dinner paired with two glasses of wine.

Set amid the tranquil surroundings of Spirit Hills and its rice-field landscape, the evening is designed to bring together Indonesian flavours, beautiful scenery and the spirit of Independence Day.

A Three-Course Taste of Indonesia

For IDR 515,000++ per person, guests will enjoy a specially curated three-course Indonesian menu created by Chef Kevin.

The menu celebrates the richness of Indonesian cuisine through local flavours presented in a refined yet welcoming dining experience.

Two complimentary glasses of paired wine are also included, adding a wine element to the Indonesian-inspired dinner.

The combination is designed to create a relaxed and elegant evening where guests can enjoy Indonesian food while taking in the natural surroundings of Spirit Hills.

Dining Among the Rice Fields

One of the highlights of the Kayun Shali experience is its setting.

Located at Spirit Hills in Tabanan, the restaurant is surrounded by Bali’s countryside landscape and rice fields, providing a peaceful backdrop for the dinner.

Beginning at 5:00 PM, the event offers guests an opportunity to enjoy the changing atmosphere of the late afternoon and evening while dining in a setting away from the busier parts of Bali.

For visitors exploring Tabanan, the dinner also offers a chance to experience the area through food, landscape and a contemporary dining setting.

Celebrating Independence Through Food

Indonesia’s Independence Day is traditionally a time for communities to come together and celebrate the country’s identity and heritage.

At Kayun Shali, that celebration takes a culinary approach.

Through A Taste of Independence, Indonesian flavours become the centre of an evening that combines food, wine and the natural beauty of Tabanan.

The experience reflects a growing interest in dining experiences that go beyond the meal itself, connecting cuisine with atmosphere and destination.

For travelling BALI Media, experiences like this offer another way to discover Bali — not only through its famous beaches and attractions, but also through its countryside, local flavours and emerging dining destinations.

Event Details

A Taste of Independence — Kayun Shali Wine Dinner

Date: 19 August 2026
Time: From 5:00 PM onwards
Location: Kayun Shali, Spirit Hills, Tabanan, Bali
Price: IDR 515,000++ per person
Menu: Three-course Indonesian menu
Wine: Two complimentary glasses of paired wine
Chef: Chef Kevin

An elegant evening celebrating Indonesia, one delicious course at a time.