Ubud Raw Chocolate & Cacao: Discovering the World of Chocolate in Ubud, Bali
UBUD, BALI — For chocolate lovers, a visit to Ubud can be more than simply enjoying a sweet treat. At Ubud Raw Chocolate & Cacao, visitors can discover a different side of chocolate — from raw cacao and handmade chocolate to ceremonial cacao and a variety of creative chocolate flavours.
For Travelling Bali Media, a visit to Ubud Raw Chocolate & Cacao became an interesting experience because it was not simply about buying chocolate. It was an opportunity to learn more about cacao, discover different chocolate varieties and experience a relaxed atmosphere in one of Bali’s most popular destinations.
A Chocolate Experience in Ubud
Located in Sayan, Ubud, the Ubud Raw Chocolate & Cacao store that we visited is not particularly large. However, its relatively intimate setting makes the experience feel relaxed and personal.
The atmosphere was calm when we arrived. Rather than being a busy tourist attraction, the space also seemed suitable for people who wanted to sit down, enjoy a drink or even work for a while.
Interestingly, many international visitors were coming to the store. Some stopped by for a cup of hot chocolate, while others were interested in purchasing chocolate bars to take home.
For visitors exploring Travelling Bali, this kind of place offers a different experience from the usual sightseeing itinerary.
Exploring Different Chocolate Flavours
One of the things that immediately caught our attention was the variety of chocolate products available.
Among the selections that attracted attention were Matcha White Chocolate and Toasted Coconut Crunch, along with other chocolate varieties.
The official UBUD RAW shop currently lists a range of bean-to-bar chocolates, including Matcha White Chocolate, Toasted Coconut Crunch, Pure and Dark, Orange & Fig, and several regional cacao varieties.
This variety demonstrates how cacao can be transformed into different flavours and textures while maintaining the character of the main ingredient.
For chocolate lovers, it is interesting to compare the different products rather than simply choosing chocolate based on appearance.
Ceremonial Cacao: One of the Highlights
One of the most interesting discoveries during the visit was Ceremonial Cacao.
Unlike the chocolate bars that are usually associated with desserts or snacks, ceremonial cacao is presented as a cacao drink and has a different cultural and experiential character.
UBUD RAW explains that its ceremonial cacao is made from Balinese cacao and processed with minimal intervention. The company describes it as pure, unroasted cacao and highlights its antioxidant content and other nutritional characteristics.
For us, this was one of the most interesting parts of the visit because it opened up a different perspective on cacao.
Chocolate is often thought of simply as a sweet food. But cacao itself has a much broader story — from farming and processing to drinks, culinary products and traditional practices.
From Cacao Farmers to Chocolate
Behind every chocolate bar is a much longer journey than most people realize.
UBUD RAW says its cacao is sourced from farmer cooperatives in Indonesia and that the company works directly with local farmers. Its story began in 2014, when its founder experimented with making raw chocolate at home using cacao and coconut.
The company says its products are made using carefully selected cacao and that its approach focuses on raw chocolate, sustainability and ethical sourcing.
This is one reason why visiting a chocolate producer can be more educational than simply buying a chocolate bar from a supermarket.
Visitors can begin to understand that chocolate has a connection to agriculture, local farmers and the process of transforming cacao beans into something that can be enjoyed in many different ways.
A Relaxed Place in Ubud
Another impression from our visit was the atmosphere.
The Sayan location is relatively quiet and comfortable. It does not feel like a crowded tourist attraction where visitors have to rush through their experience.
Instead, people can take their time.
Some visitors come specifically to buy chocolate, while others enjoy drinks and spend time at the location. The calm environment also makes it a suitable place for people who want to work or take a break while exploring Ubud.
For travellers who enjoy discovering smaller and more relaxed places, this can be an appealing stop.
From Jimbaran to Ubud
For our visit, the journey started from Jimbaran.
Travelling by motorbike, the trip to Ubud took approximately 1.5 hours, depending on traffic and road conditions.
Although the journey takes time, the experience at the destination made the trip worthwhile.
Arriving in Ubud and seeing the different types of chocolate and cacao products provided a welcome change from the typical Bali itinerary of beaches, beach clubs and sunset destinations.
This is also what makes Travelling Bali interesting: Bali offers many different experiences beyond its famous beaches.
From chocolate and coffee to art, culture, nature and local food, there are always new places to discover.
Is Ubud Raw Chocolate & Cacao Worth Visiting?
For us, the answer is yes.
There was no feeling of regret after making the trip to Ubud. In fact, the visit provided an opportunity to learn more about chocolate and cacao while discovering products that may not be familiar to everyone.
It is particularly interesting for visitors who have never experienced raw chocolate or ceremonial cacao before.
Rather than simply coming to buy chocolate, visitors can use the experience to learn about the differences between cacao products, chocolate varieties and the ways cacao can be prepared.
Three Locations to Discover
According to the official Ubud Raw Chocolate & Cacao website, the company currently has three main stores in Ubud:
- Sayan – Jl. Raya Sayan No. 74, Sayan, Ubud
- Downtown Ubud – Jl. Gootama No. 8, Ubud
- Flagship Store – Jl. Raya Pengosekan, Ubud
The Sayan location is also described as the company’s headquarters and factory shop, while the Pengosekan location is its flagship store.
This means visitors staying in different parts of Ubud have several options for experiencing Ubud Raw Chocolate & Cacao.
A Different Kind of Bali Experience
Bali has become famous for beaches, temples, rice terraces and wellness experiences. But there is another side of the island that is equally interesting: discovering the products that come from Bali’s agricultural traditions.
Cacao is one of them.
A visit to Ubud Raw Chocolate & Cacao shows that chocolate can be more than just a dessert. It can become a way to learn about cacao, farmers, production, flavours and even the relationship between food and culture.
For Travelling Bali Media, this is exactly the kind of experience worth sharing with travellers looking for something different to do in Bali.
So, if your next trip takes you to Ubud, consider adding a chocolate experience to your itinerary.
Come for the chocolate, stay for the cacao experience — and leave Ubud knowing a little more about where chocolate really begins.
Travelling BALI Media Recommendation
Worth a visit: Yes
Best for: Chocolate lovers, food explorers, families, couples and travellers interested in cacao
Experience: Chocolate tasting, cacao products, hot chocolate and ceremonial cacao
Atmosphere: Relaxed and quiet
Location visited: Sayan, Ubud
Travel time from Jimbaran: Approximately 1.5 hours by motorbike, depending on traffic
Our impression: Educational, relaxing and worth exploring
Final Verdict
Ubud Raw Chocolate & Cacao is a worthwhile stop for travellers who want to discover another side of Bali.
It may not be the biggest attraction in Ubud, but the experience is about discovering something rather than simply taking photographs. From Matcha White Chocolate and Toasted Coconut Crunch to ceremonial cacao, there is plenty to explore.
For anyone building a Travelling Bali itinerary, this chocolate experience is one small but memorable addition to a trip around Ubud.
